Suggestions for BBQ Joint near Melbourne

Karan W. • November 30, 2013The BBQ'd meat is just superb! Opening day was 15hr smoked brisket, best salad I've eaten & house-made iced tea. Plenty of parking (around the back), awesome service & food. Breakfast is top notch too

Christian A. • June 15, 2013Follow the top ten favourite list shown on the wall. E.g. Spicy green bean, spicy chicken ribs, sichuan chicken. They are delicious.

Michael W. • February 4, 2016Pulled pork, smoked meats and tasty house made sauces!

Jonny L. • November 29, 2013Pulled pork roll or sliders are the way to go!

Ty L. • April 14, 2018Grilled beef or lamb ribs are phenomenal! My only complaint is I wish they gave more rice so I could clean up all the delicious sauce.

Jeremy D. • May 2, 2016Really cool concept! The wingz are Devine!

Victor R. • February 9, 2016Japanese BBQ is so yummy

Milan M. • October 24, 2011Treat yourself and order off the House Specials menu - Ćevapćići (entree), Šopska Salata & Lepinja (with Kajmak) makes for an authentic Serbian Feast!! You won't be disappointed... TRUST ME!!

Benson L. • August 22, 2014Solid Korean BBQ, with a great variety of marinades for the pork set (8). Sauces were especially good.

Sam T. • August 13, 2014Great barbeque. The pork skin and pork belly are great. So smokey though!

Adam P. • November 12, 2012Chicken roll w coleslaw and gravy was spot on

Minh P. • August 16, 2015Korean BBQ, great service and excellent kimchi !

Lee W. • June 8, 2014Pulled pork rolls washed down with a jug of Mojito's. It was goooood.

Jess Z. • June 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!

Tomfoolery • June 25, 2018It can be a bit hard to find the first time, it’s in the basement of Druid House (between a kfc and Druid Cafe). Beef Bulgogi is damn good and it has private booths (which is always nice).

Alita H. • August 1, 2010Amazing steak! Amazing ribs! Everything is great!

Al • October 4, 2011The pork ribs are fantastic! The Chef's salad less so.

Gillian O. • August 5, 2016Tried the moo set and loved it. Ventilation is pretty good and smoke is not much of a problem here. They use electric grills instead of charcoal.

Yarn L. • October 25, 2016Popped by on a weekday for brunch - place was full but no queue. Pulled pork bagel and chorizo bagel were recommended. Tender and juicy meat, great flavour on the pulled pork!

Justyn K. • April 12, 2014Their menus are still work in progress. Go for the toppoki with donkatsu combo or pork bulgogi. They are great and you won't go wrong with it.

Alessandra R. • December 1, 2012Try the Arancini Balls, Meat Balls and Dumplings for great snacks at reasonable prices. Delicious.

Ece A. • May 8, 2020House kebab and baklava were amazing. Tasted like home.

Nabeel H. • February 18, 2023Chef’s table price fix. Amazing. Likely one of if not the best restaurant in Melbourne